This will be an exciting year. We hope we can reach the kitchens who have not heard of the cajun genre of food, or are nervous to try it. Any questions can be directed to us, and we will enjoy answering them.
This all started with the most brilliant cajun cook I know (though he'd never admit it), and my penchant to take pictures when he invites me over to keep him company.
I hope I can provide proper history, pointers, and traditions as we go. There's much to share, and we look forward to it.
This all started with the most brilliant cajun cook I know (though he'd never admit it), and my penchant to take pictures when he invites me over to keep him company.
I hope I can provide proper history, pointers, and traditions as we go. There's much to share, and we look forward to it.
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